Port
A protected fortified wine from Portugal's Douro region, made in styles ranging from youthful and fruit-led to wood-aged, dry white, and richly mature.
- Alcohol
- 20% ABV
Types
-
Dry white Port
20% ABV · A pale Port made from white grapes and fermented toward a dry finish, retaining fresh fruit, floral, nutty, and lightly fortified-wine character. -
Ruby port
20% ABV · A youthful red Port protected from oxidation during ageing, retaining deep colour and direct black- and red-fruit character. -
Tawny port
20% ABV · A wood-aged style of Port whose colour softens toward tawny and whose flavours develop toward dried fruit, spice, and oak.