Porto Flip
A tawny port and brandy flip given a silky texture by egg yolk.
- Glassware
- Cocktail glass
- Strength
- 21% ABV
- Garnish
-
- Nutmeg Grate fresh nutmeg over the drink.
Ingredients
- Brandy 15 ml
- Tawny port 45 ml
- Egg yolk 10 ml
Preparation
- Shake all the ingredients thoroughly with ice.
- Strain into a chilled cocktail glass.
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