Portonic
Portugal's dry white-Port aperitivo lengthens fortified wine with bitter tonic, ice, and lemon for a pale, brisk, lower-proof highball.
- Glassware
- Highball glass
- Strength
- 7% ABVBefore dilution
- Garnish
-
- Lemon slice Use one thin slice.
Ingredients
- Dry white Port 50 ml
- Tonic water 100 ml
Preparation
- Fill a chilled highball glass with cubed ice and add the dry white Port.
- Pour in the chilled tonic water gently and stir once.
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