Amaro Caldo
Hot water opens Braulio’s pine, roots, herbs, and woody bitterness in this unsweetened traditional Italian digestivo.
- Glassware
- Irish coffee glass
- Strength
- 7% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and retain the twist.
Ingredients
- Amaro Braulio 45 ml
- Water 90 ml Use freshly boiled water.
Preparation
- Preheat an Irish coffee glass with hot water, then empty and dry it.
- Add the Braulio and freshly boiled water, then stir briefly.
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