King's Cobbler
Neal Bodenheimer’s smoky rhubarb-amaro cobbler folds fresh strawberry and lemon through crushed ice for a dark, bittersweet answer to the wine-based original.
- Glassware
- Julep cup
- Strength
- 11% ABVBefore dilution
- Garnish
-
- Mint sprig Arrange a small mint bouquet beside a short straw.
- Strawberry half Use half of one ripe strawberry.
Ingredients
- Fresh strawberry 0.5 piece Use half of one ripe strawberry.
- Amaro Sfumato Rabarbaro 60 ml
- Fresh lemon juice 22.5 ml
- Simple syrup 22.5 ml Use a one-to-one syrup by weight.
Preparation
- Gently muddle the strawberry in a shaker.
- Add the Sfumato, lemon juice, and simple syrup, then shake briefly without ice.
- Single-strain into a chilled julep cup packed with crushed ice.
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