Garibaldi
Dante's modern benchmark lifts the Italian Campari-and-orange aperitivo with freshly aerated juice and an exceptionally soft texture.
- Glassware
- Highball glass
- Strength
- 7% ABVBefore dilution
- Garnish
-
- Orange wedge
Ingredients
- Campari 45 ml
- Fresh orange juice 120 ml Aerate immediately before building the drink.
Preparation
- Aerate the freshly pressed orange juice with a centrifugal juicer, high-speed blender, or stick blender until light and fluffy.
- Pour the Campari into a highball glass, add two ice cubes, then add most of the orange juice.
- Add another ice cube, finish with the remaining orange juice, and stir gently.