Stirred
Artichoke Spritz cocktail

Artichoke Spritz

Cynar and sweet vermouth deepen rosé Prosecco into an earthy, orange-bright contemporary spritz.

Glassware
Wine glass
Strength
13% ABVBefore dilution
Garnish
  • Orange twist Express the peel oils, rub the peel around the rim, and retain the twist.

Ingredients

Preparation

  1. Fill a chilled wine glass generously with cubed ice, add the sweet vermouth and Cynar, and stir until cold.
  2. Add the Prosecco slowly and stir once gently, then add the fresh orange juice.