Corpse Reviver No. 2
An equal-parts gin sour combining Cointreau, Lillet Blanc, lemon, and a bracing dash of absinthe.
Ingredients
- Gin 30 ml
- Cointreau 30 ml
- Lillet Blanc 30 ml
- Fresh lemon juice 30 ml
- Absinthe 1 dash
- Glassware
- Cocktail glass
- Garnish
-
- Orange zest
Method
- Shake all the ingredients with ice until well chilled.
- Strain into a chilled cocktail glass.