Twentieth Century
Dry gin and lemon sharpen white cacao and Lillet Blanc into C. A. Tuck’s poised 1937 British modernist classic.
- Glassware
- Cocktail glass
- Strength
- 24% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and retain the twist.
Ingredients
- Dry gin 40 ml
- White crème de cacao 20 ml
- Lillet Blanc 20 ml Keep the opened bottle refrigerated and use it fresh.
- Fresh lemon juice 20 ml
Preparation
- Shake all ingredients hard with cubed ice until thoroughly chilled.
- Fine-strain into a chilled cocktail glass.
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