Breakfast Martini
Fine-cut orange marmalade gives a taut gin sour fragrant peel oils, pithy bitterness, and a texture that no orange liqueur alone can supply.
- Glassware
- Cocktail glass
- Strength
- 31% ABVBefore dilution
- Garnish
-
- Orange zest Shred a few fine strips over the surface for aroma.
Ingredients
- London dry gin 50 ml
- Cointreau 15 ml
- Fresh lemon juice 15 ml
- Fine-cut orange marmalade 1 bar spoon Use a full bar spoon of fine-cut bitter orange marmalade.
Preparation
- Stir the gin, Cointreau, fresh lemon juice, and marmalade in a shaker until the preserve loosens and disperses.
- Add cubed ice and shake hard until thoroughly chilled.
- Fine-strain into a chilled cocktail glass.
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