Diki-Diki
Calvados leads Swedish Punsch and grapefruit in Robert Vermeire’s compact 1922 Embassy Club drink, joining orchard fruit to smoky cane spice.
- Glassware
- Cocktail glass
- Strength
- 27% ABVBefore dilution
Ingredients
- Calvados 45 ml
- Swedish Punsch 22.5 ml
- Fresh grapefruit juice 22.5 ml
Preparation
- Shake all ingredients hard with cubed ice until thoroughly chilled.
- Fine-strain into a chilled cocktail glass.
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