Newark
Bottled-in-bond apple brandy takes the Brooklyn template across the Hudson, with sweet vermouth, Fernet-Branca, and maraschino around a dry, oak-aged core.
- Glassware
- Coupe glass
- Strength
- 38% ABVBefore dilution
Ingredients
- Bottled-in-bond apple brandy 60 ml
- Sweet vermouth 30 ml Keep the opened bottle refrigerated and use it fresh.
- Fernet-Branca 7.5 ml
- Maraschino liqueur 7.5 ml
Preparation
- Stir all the ingredients with cubed ice until thoroughly chilled and diluted.
- Fine-strain into a chilled coupe.
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