Drunk Uncle
Islay Scotch, Cynar, and blanc vermouth make Shawn Soole’s smoky, vegetal White-Negroni relative spare enough for every bottle to remain exposed.
- Glassware
- Coupe glass
- Strength
- 31% ABVBefore dilution
- Garnish
-
- Grapefruit twist Express the peel oils over the drink and retain the twist.
Ingredients
- Islay Scotch whisky 45 ml
- Cynar 22.5 ml
- Blanc vermouth 22.5 ml Keep the opened bottle refrigerated and use it fresh.
Preparation
- Stir all the ingredients with cubed ice until thoroughly chilled and diluted.
- Fine-strain into a chilled coupe.
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