East India Cocktail
Tiny measures of pineapple, curaçao, maraschino, and bitters season Cognac without turning this nineteenth-century drink into either a sour or a tropical punch.
- Glassware
- Cocktail glass
- Strength
- 37% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and retain the twist.
Ingredients
- Cognac 60 ml
- Pineapple syrup 5 ml
- Orange curaçao 5 ml Use a dry orange curaçao.
- Luxardo Maraschino 2 dashes
- Angostura bitters 2 dashes
Preparation
- Stir all ingredients with cubed ice until thoroughly chilled and diluted.
- Strain into a chilled cocktail glass.
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