Stirred
Japanese Cocktail cocktail

Japanese Cocktail

Cognac, orgeat, and aromatic bitters form a foundational stirred cocktail whose dry brandy structure keeps the almond syrup far from tropical territory.

Glassware
Coupe glass
Strength
32% ABVBefore dilution
Garnish
  • Lemon twist Express the peel oils over the drink and drop the twist into the glass.

Ingredients

Preparation

  1. Stir all ingredients with cubed ice for about 30 seconds until thoroughly chilled and diluted.
  2. Strain into a chilled coupe.