Fog Cutter
Trader Vic’s heavyweight combines three spirits beneath a strikingly lemon-led citrus body, with orgeat binding the drink before a sweet-sherry float.
- Glassware
- Collins glass
- Strength
- 20% ABVBefore dilution
Ingredients
- Light Puerto Rican-style rum 60 ml
- Brandy 30 ml
- Dry gin 15 ml
- Fresh lemon juice 60 ml
- Fresh orange juice 30 ml
- Orgeat syrup 15 ml Traditionally contains almond; check the selected product label and refrigerate after opening as directed.
- Cream sherry 15 ml
Preparation
- Shake everything except the cream sherry with cubed ice until thoroughly chilled.
- Strain into a chilled Collins glass filled with fresh cubed ice.
- Float the cream sherry over the surface and serve with straws.
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