Mr. Bali Hai
Dark Jamaican rum, light rum, pineapple, lemon, and dry coffee liqueur create a large tropical drink whose roast and funk are more compelling than simple sweetness.
- Glassware
- Collins glass
- Strength
- 19% ABVBefore dilution
- Garnish
-
- Pineapple wedge
- Mint sprig Clap several sprigs gently and arrange them as a mint bouquet.
- Coffee beans Place three beans beside the mint.
Ingredients
- Jamaican rum 45 ml Use a dark, aged Jamaican rum with clear funk.
- White rum 30 ml Use a lightly aged Puerto Rican-style rum.
- Coffee liqueur 22.5 ml Use a relatively dry, high-strength coffee liqueur rather than a syrupy low-proof style.
- Fresh pineapple juice 45 ml Use unsweetened juice.
- Fresh lemon juice 30 ml
- Rich simple syrup 10 ml
Preparation
- Shake all ingredients with cubed ice until thoroughly chilled.
- Strain into a chilled Collins glass packed with crushed ice.
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