Gin & Tonic
Cold tonic lengthens London dry gin without hiding it, joining juniper and citrus oils to quinine bitterness in a spare, exact highball.
- Glassware
- Goblet glass
- Strength
- 13% ABVBefore dilution
- Garnish
-
- Lime wedge Place it on the rim without automatically squeezing it into the drink.
Ingredients
- London dry gin 50 ml
- Tonic water 100 ml Use a cold, freshly opened premium tonic with clean quinine bitterness.
Preparation
- Fill a chilled goblet completely with hard cubed ice and add the London dry gin.
- Add the cold tonic gently, then lift once from bottom to top with a bar spoon.
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