London Buck
Also known as the Gin Buck, this crisp London dry gin, lemon, and ginger-ale highball depends on cold, spice, and carbonation.
- Glassware
- Collins glass
- Strength
- 15% ABV
- Garnish
-
- Lemon wedge
Ingredients
- London dry gin 60 ml
- Fresh lemon juice 15 ml
- Ginger ale 90 ml Use very cold, freshly opened ginger ale.
Preparation
- Fill a chilled Collins glass with cubed ice.
- Add the gin and lemon juice, then the ginger ale.
- Stir once gently to combine without losing carbonation.
Related drinks
-
London dry gin · Fresh lime juice · Raspberry syrup + 1Floradora
12% alcohol by volume -
London dry gin · Fresh lemon juice · Orgeat syrup + 1Army & Navy
25% alcohol by volume -
London dry gin · Fresh pineapple juice · Fresh lemon juice + 2Humuhumunukunukuapua'a
20% alcohol by volume -
London dry gin · Fresh lemon juice · KümmelSilver Bullet
29% alcohol by volume -
London dry gin · Fino sherry · Fresh lemon juice + 2London Calling
23% alcohol by volume -
London dry gin · Cointreau · Fresh lemon juice + 1Breakfast Martini
31% alcohol by volume -
London dry gin · Fresh lime juice · Simple syrup + 1Southside
23% alcohol by volume -
London dry gin · Sweet vermouth · Dry vermouth + 2Bronx
22% alcohol by volume