London Buck
Also known as the Gin Buck, this crisp London dry gin, lemon, and ginger-ale highball depends on cold, spice, and carbonation.
- Glassware
- Collins glass
- Strength
- 15% ABVBefore dilution
- Garnish
-
- Lemon wedge
Ingredients
- London dry gin 60 ml
- Fresh lemon juice 15 ml
- Ginger ale 90 ml Use very cold, freshly opened ginger ale.
Preparation
- Fill a chilled Collins glass with cubed ice.
- Add the gin and lemon juice, then the ginger ale.
- Stir once gently to combine without losing carbonation.
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