White Cargo
Equal measures of London dry gin and vanilla ice cream become a stark, silky Savoy-era dessert drink with no ice, garnish, or disguise.
- Glassware
- Cocktail glass
- Strength
- 20% ABVBefore dilution
Ingredients
- London dry gin 50 ml
- Vanilla ice cream 50 ml Use firm vanilla ice cream directly from the freezer. Contains milk; check the label for egg, soy, nuts, wheat, and other allergens.
Preparation
- Shake both ingredients hard without ice until completely smooth.
- Pour unstrained into a chilled cocktail glass.
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