La Louisiane
A deeply aromatic New Orleans rye cocktail layered with sweet vermouth, Bénédictine, absinthe, and Peychaud’s bitters.
- Glassware
- Coupe glass
- Strength
- 35% ABVBefore dilution
- Garnish
-
- Maraschino cherry
Ingredients
- Rye whiskey 60 ml
- Sweet vermouth 22.5 ml
- Bénédictine 15 ml
- Peychaud’s bitters 3 dashes
- Absinthe 3 dashes
Preparation
- Stir all the ingredients with ice until well chilled.
- Strain into a chilled coupe glass.