La Perla
Reposado tequila, saline manzanilla, and pear liqueur make Jacques Bezuidenhout’s quietly luxurious stirred aperitif taste both ripe and bone-dry.
- Glassware
- Coupe glass
- Strength
- 27% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and retain the twist.
Ingredients
- Reposado tequila 45 ml
- Manzanilla sherry 45 ml Keep the opened bottle refrigerated and use it fresh.
- Pear liqueur 22.5 ml
Preparation
- Stir all the ingredients with cubed ice until thoroughly chilled and diluted.
- Fine-strain into a chilled coupe.
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