Lucien Gaudin
A lean, orange-scented gin cocktail whose dry vermouth and Cointreau sharpen Campari's bittersweet centre.
- Glassware
- Coupe glass
- Strength
- 34% ABVBefore dilution
- Garnish
-
- Orange twist Express the peel oils over the drink.
Ingredients
- Gin 45 ml
- Campari 15 ml
- Cointreau 15 ml
- Dry vermouth 15 ml
Preparation
- Stir all the ingredients with ice until well chilled.
- Strain into a chilled coupe glass.
Related drinks
-
Gin · Dry vermouth · CampariCardinale
32% alcohol by volume -
London dry gin · Dry vermouth · Cointreau + 1The Joy Division
34% alcohol by volume -
London dry gin · Dry vermouth · Apricot brandy + 1Claridge Cocktail
30% alcohol by volume -
Gin · Campari · Sweet vermouthNegroni
29% alcohol by volume -
Dry gin · Dry vermouth · Grand Marnier + 1Yellow Daisy
32% alcohol by volume -
Rye whiskey · Campari · Dry vermouthOld Pal
28% alcohol by volume -
Gin · Triple sec · Fresh lemon juiceWhite Lady
28% alcohol by volume -
London dry gin · Cointreau · Fresh lemon juice + 1Breakfast Martini
31% alcohol by volume