Lucien Gaudin
A lean, orange-scented gin cocktail whose dry vermouth and Cointreau sharpen Campari's bittersweet centre.
- Glassware
- Coupe glass
- Strength
- 34% ABV
- Garnish
-
- Orange twist Express the peel oils over the drink.
Ingredients
- Gin 45 ml
- Campari 15 ml
- Cointreau 15 ml
- Dry vermouth 15 ml
Preparation
- Stir all the ingredients with ice until well chilled.
- Strain into a chilled coupe glass.
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