Claridge Cocktail
Gin and dry vermouth share the frame with apricot brandy and Cointreau in Léon’s 1922 Parisian fruit-Martini branch.
- Glassware
- Cocktail glass
- Strength
- 30% ABVBefore dilution
Ingredients
- London dry gin 30 ml
- Dry vermouth 30 ml Keep the opened bottle refrigerated and use it fresh.
- Apricot brandy 15 ml
- Cointreau 15 ml
Preparation
- Shake all ingredients hard with cubed ice until thoroughly chilled.
- Fine-strain into a chilled cocktail glass.
Related drinks
-
London dry gin · Dry vermouth · Cointreau + 1The Joy Division
34% alcohol by volume -
Gin · Campari · Cointreau + 1Lucien Gaudin
34% alcohol by volume -
Dry gin · Dry vermouth · Grand Marnier + 1Yellow Daisy
32% alcohol by volume -
London dry gin · Sloe gin · Sweet vermouth + 3Blackthorn (English)
30% alcohol by volume -
London dry gin · Cointreau · Fresh lemon juice + 1Breakfast Martini
31% alcohol by volume -
London dry gin · Dry vermouth · Bénédictine + 1Poet's Dream
33% alcohol by volume -
London dry gin · Dry vermouth · Yellow Chartreuse + 1Puritan
36% alcohol by volume -
London dry gin · Dry vermouth · Sweet vermouth + 1Perfect Martini
28% alcohol by volume