Roberta
Vodka, dry vermouth, and dark cherry liqueur form Pietro Cuccoli’s elegant competition-era equal-parts drink, sharpened by tiny measures of Campari and banana.
- Glassware
- Cocktail glass
- Strength
- 27% ABVBefore dilution
- Garnish
-
- Orange twist Express the peel oils over the drink and retain the twist.
Ingredients
- Vodka 20 ml
- Dry vermouth 20 ml Keep the opened bottle refrigerated and use it fresh.
- Cherry Heering 20 ml
- Campari 2 drops
- Crème de banane 2 drops
Preparation
- Shake all the ingredients with cubed ice until thoroughly chilled.
- Fine-strain into a chilled cocktail glass.
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