Turf Club
Dry gin and vermouth become unusually dimensional under measured accents of maraschino, absinthe, and orange bitters, placing this turn-of-the-century Martini relative beside but not inside the Tuxedo family.
- Glassware
- Coupe glass
- Strength
- 34% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and retain the twist.
Ingredients
- Dry gin 60 ml Use a round, Plymouth-style dry gin if available.
- Dry vermouth 22.5 ml
- Luxardo Maraschino 7.5 ml
- Absinthe 2 dashes
- Orange bitters 2 dashes
Preparation
- Stir all ingredients with cubed ice until thoroughly chilled and diluted.
- Strain into a chilled coupe.
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