Siesta
A bright tequila sour balancing fresh grapefruit and lime with a measured dose of Campari.
Ingredients
- Blanco tequila 60 ml
- Campari 15 ml
- Fresh lime juice 15 ml
- Fresh grapefruit juice 15 ml
- Simple syrup 15 ml
- Glassware
- Coupe glass
- Garnish
-
- Grapefruit twist Express the peel oils over the drink.
Method
- Shake all the ingredients with ice until well chilled.
- Fine-strain into a chilled coupe glass.
