Stirred
Batanga cocktail

Batanga

Blanco tequila, fresh lime, salt, and cane-sugar cola make a vivid Jalisco highball whose agave, citrus, and savoury edge remain unmistakable.

Glassware
Highball glass
Strength
15% ABVBefore dilution
Garnish
  • Salt rim Use coarse salt.

Ingredients

Preparation

  1. Run a lime wedge around the rim of a chilled highball glass and coat the rim with coarse salt.
  2. Add the fresh lime juice, fill the glass with large ice cubes, and add the blanco tequila.
  3. Top with the chilled cola and stir with a clean table knife in the manner of Don Javier Delgado Corona at La Capilla.