Stirred
Tinto de Verano cocktail

Tinto de Verano

Young red wine and lightly sweet Spanish gaseosa meet as equals in a brisk summer cooler, trading Sangria's fruit bowl for cold tannin, bubbles, and subtle citrus.

Glassware
Goblet glass
Strength
7% ABVBefore dilution
Garnish
  • Lemon slice Use one thin slice.

Ingredients

  • Red wine 100 ml Use a clean, young, fruit-forward dry red with moderate tannin and little oak.
  • Gaseosa 100 ml Use very cold Spanish gaseosa; lemon-lime soda makes the sweeter con limón variation.

Preparation

  1. Fill a chilled goblet generously with dense cubed ice.
  2. Add the red wine and cold gaseosa, then lift once gently from bottom to top with a bar spoon.