Twenty Seventy Swizzle

Ingredients

• Column-still aged rum 30 ml
• Black blended overproof rum 30 ml
• Fresh lime juice 15 ml
• Demerara syrup 15 ml Use a rich syrup made with two parts demerara sugar to one part water.
• Honey syrup 15 ml Mix equal parts honey and warm water; refrigerate and use within two weeks.
• Allspice dram 7.5 ml
• Angostura bitters 3 drops
• Anise spirit 3 drops Use a dry anise spirit.
• Nutmeg 1 pinch Use a small pinch of freshly grated nutmeg.