Mundo Perdido
Black rum and apple brandy give this compact modern tiki sour a dark fruit core, sharpened by lemon and rounded with cinnamon and demerara.
- Glassware
- Coupe glass
- Strength
- 25% ABVBefore dilution
Ingredients
- Black blended rum 45 ml
- Apple brandy 15 ml
- Fresh lemon juice 22.5 ml
- Cinnamon syrup 7.5 ml
- Demerara syrup 7.5 ml Use a rich syrup made with two parts demerara sugar to one part water.
Preparation
- Shake all the ingredients with cubed ice until thoroughly chilled.
- Fine-strain into a chilled coupe.
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