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Equal rye and dry amontillado make a lean, nutty Manhattan relation in which orange liqueur and bitters work as seasoning rather than sweetness.
- Glassware
- Coupe glass
- Strength
- 30% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and retain the twist.
Ingredients
- Rye whiskey 37.5 ml
- Amontillado sherry 37.5 ml Use a dry amontillado and keep the opened bottle refrigerated.
- Grand Marnier 7.5 ml
- Angostura bitters 2 dashes
Preparation
- Stir all ingredients with cubed ice until thoroughly chilled and diluted.
- Strain into a chilled coupe.
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