Dunlop Cocktail
A Savoy-era union of mellow aged rum and dry, nutty amontillado needs only one dash of bitters to become a complete after-dinner cocktail.
- Glassware
- Cocktail glass
- Strength
- 33% ABVBefore dilution
Ingredients
- Column-still aged rum 60 ml Use a light gold Cuban- or Puerto Rican-style rum.
- Amontillado sherry 30 ml Keep the opened bottle refrigerated and use it fresh.
- Angostura bitters 1 dash
Preparation
- Stir all the ingredients with cubed ice until thoroughly chilled and diluted.
- Fine-strain into a chilled cocktail glass.
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