Stirred
Agua de Valencia cocktail

Agua de Valencia

Fresh Valencian orange, gin, vodka, and Cava make this late-1950s Café Madrid original deceptively bright, dry, and celebratory.

Glassware
Coupe glass
Strength
15% ABVBefore dilution

Ingredients

  • Fresh orange juice 60 ml Fine-strain freshly pressed orange juice and chill it thoroughly.
  • Vodka 20 ml
  • Gin 20 ml
  • Cava 50 ml Use well-chilled Brut Cava.

Preparation

  1. Stir the orange juice, vodka, and gin gently with cubed ice until thoroughly chilled.
  2. Strain into a chilled coupe.
  3. Add the Cava slowly and do not stir.