French 75
A sparkling gin sour lengthened with Champagne.
- Glassware
- Champagne flute
- Strength
- 20% ABV
Ingredients
- Gin 45 ml
- Fresh lemon juice 15 ml
- Simple syrup 7.5 ml
- Champagne 60 ml
Preparation
- Shake the gin, lemon juice, and simple syrup with ice.
- Strain into a chilled Champagne flute and top with the Champagne.
- Stir gently.
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