French 75
A sparkling gin sour lengthened with Champagne.
Ingredients
- Gin 30 ml
- Fresh lemon juice 15 ml
- Simple syrup 15 ml
- Champagne 60 ml
- Glassware
- Champagne flute
Method
- Shake the gin, lemon juice, and simple syrup with ice.
- Strain into a chilled Champagne flute and top with the Champagne.
- Stir gently.