Stirred
Mimosa cocktail

Mimosa

Equal parts fresh orange juice and dry Prosecco make a bright, gently textured sparkling drink whose simplicity leaves nowhere for warm wine or tired citrus to hide.

Glassware
Champagne flute
Strength
6% ABVBefore dilution

Ingredients

  • Fresh orange juice 75 ml Use cold, freshly pressed juice, finely strained to protect the wine's carbonation.
  • Prosecco 75 ml Use a thoroughly chilled, dry Prosecco.

Preparation

  1. Pour the cold fresh orange juice into a chilled Champagne flute.
  2. Add the Prosecco slowly and stir once gently.