Stirred
Buck’s Fizz cocktail

Buck’s Fizz

One part fresh orange to three parts Brut Champagne preserves the wine-forward British branch beside the equal-parts Prosecco Mimosa.

Glassware
Highball glass
Strength
9% ABVBefore dilution

Ingredients

  • Fresh orange juice 45 ml Fine-strain the juice and chill it thoroughly before building.
  • Champagne 135 ml Use well-chilled Brut Champagne.

Preparation

  1. Pour the cold orange juice into a chilled highball glass without ice.
  2. Add the Champagne slowly and do not stir.