Algonquin
Fresh pineapple supplies both fruit and acid to rye and dry vermouth, giving this spare pre-tiki New York trio an unexpectedly dry, foamy shape.
- Glassware
- Coupe glass
- Strength
- 30% ABVBefore dilution
- Garnish
-
- Pineapple wedge Use one small wedge.
- Cocktail cherry
Ingredients
- High-proof rye whiskey 45 ml
- Dry vermouth 22.5 ml
- Fresh pineapple juice 22.5 ml Use fresh, unsweetened juice.
Preparation
- Shake all ingredients hard with cubed ice until thoroughly chilled and lightly aerated.
- Fine-strain into a chilled coupe.
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