Scofflaw
High-proof rye and dry vermouth form a taut Prohibition-era frame for lemon, pomegranate, and orange bitters, landing between a sour and a Dry Manhattan.
- Glassware
- Coupe glass
- Strength
- 29% ABVBefore dilution
- Garnish
-
- Orange twist Express the peel oils over the drink and retain the twist.
Ingredients
- High-proof rye whiskey 45 ml
- Dry vermouth 30 ml
- Fresh lemon juice 15 ml
- Grenadine 7.5 ml Use a restrained one-to-one syrup made with real pomegranate.
- Orange bitters 2 dashes
Preparation
- Shake all ingredients hard with cubed ice until thoroughly chilled.
- Fine-strain into a chilled coupe.
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