Stirred
Angostura Colada cocktail

Angostura Colada

Zac Overman's audacious colada makes aromatic bitters the base, rounded by coconut and pineapple and sharpened with lime and overproof Jamaican rum.

Glassware
Brandy snifter
Strength
15% ABVBefore dilution
Garnish
  • Orange slice Use a thin slice.
  • Pineapple leaf Use two upright leaves.
  • Nutmeg Freshly grate over the drink.

Ingredients

Preparation

  1. Add all the ingredients to a shaker and shake with cubed ice until chilled.
  2. Pour the shaker contents unstrained into a large brandy snifter.
  3. Fill with crushed ice and stir gently.