Brancolada
Jeremy Oertel’s frozen colada makes minty Brancamenta a full partner to Jamaican rum, pineapple, orange, and rich coconut.
- Glassware
- Hurricane glass
- Strength
- 14% ABVBefore dilution
- Garnish
-
- Mint sprig Clap the mint gently before placing it in the drink.
- Orange slice Use one thin half-wheel.
Ingredients
- Brancamenta 30 ml
- Jamaican rum 30 ml Use a characterful aged Jamaican rum.
- Fresh pineapple juice 45 ml
- Fresh orange juice 7.5 ml
- Cream of coconut 30 ml Prepare with three parts cream of coconut and one part unsweetened coconut milk.
Preparation
- Add all ingredients and 360 ml cubed ice to a blender.
- Blend until smooth, then pour unstrained into a chilled hurricane glass.
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