Piña Verde
Erick Castro's modern classic turns Green Chartreuse into a tropical base spirit, vivid against creamy coconut, pineapple, and lime.
- Glassware
- Pearl Diver glass
- Strength
- 19% ABVBefore dilution
- Garnish
-
- Pineapple leaf Use two or three fresh pineapple fronds.
Ingredients
- Green Chartreuse 45 ml
- Fresh pineapple juice 45 ml An equal blend of unsweetened canned and fresh juice works especially well.
- Cream of coconut 22.5 ml
- Fresh lime juice 15 ml
Preparation
- Add all the ingredients to a shaker with a small amount of pebble ice.
- Whip-shake for ten seconds.
- Strain into a chilled Pearl Diver glass and top with more pebble ice.
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