Port au Prince
Aged Haitian cane-juice rum stays central while pineapple, lime, falernum, pomegranate, and bitters form a compact, gently spiced tropical punch.
- Glassware
- Footed pilsner glass
- Strength
- 22% ABVBefore dilution
- Garnish
-
- Lime wedge
Ingredients
- Aged Haitian cane-juice rum 45 ml
- Fresh lime juice 15 ml
- Fresh pineapple juice 15 ml
- Falernum 15 ml Recipes vary and may contain almond; check the selected product or preparation.
- Demerara syrup 7.5 ml Use a rich syrup made with two parts demerara sugar to one part water.
- Grenadine 1 dash
- Angostura bitters 1 dash
Preparation
- Add all ingredients, 360 ml crushed ice, and four to six small cubed-ice agitators to a spindle blender.
- Flash-blend briefly, then pour everything into a chilled footed pilsner glass, holding back any large agitator cubes if necessary.
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