Aviation
A floral gin sour with maraschino, lemon, and the violet hue of crème de violette.
Ingredients
- Gin 45 ml
- Luxardo Maraschino 15 ml
- Fresh lemon juice 15 ml
- Crème de violette 1 bar spoon
- Glassware
- Cocktail glass
- Garnish
-
- Maraschino cherry Optional.
Method
- Combine all the ingredients in a cocktail shaker.
- Shake with cracked ice and strain into a chilled cocktail glass.