Bamboo
A delicate, low-alcohol aperitif joining fino sherry and dry vermouth with aromatic bitters.
Ingredients
- Dry vermouth 40 ml
- Fino sherry 40 ml
- Orange bitters 1 dash
- Angostura bitters 1 dash
- Glassware
- Cocktail glass
- Garnish
-
- Green olive
Method
- Stir all the ingredients with ice until well chilled.
- Strain into a chilled cocktail glass.
