Stirred
Rebujito cocktail

Rebujito

Fino's saline, almond-dry edge keeps crisp lemon-lime soda from becoming merely sweet, while mint turns the cold Andalusian highball vividly aromatic.

Glassware
Highball glass
Strength
5% ABVBefore dilution
Garnish
  • Mint sprig Clap the mint gently before placing it in the drink.

Ingredients

Preparation

  1. Fill a chilled highball glass completely with cubed ice and add the fino sherry.
  2. Add the cold lemon-lime soda and lift once gently from bottom to top with a bar spoon.