Coronation No. 1
Equal fino and dry vermouth make a pale, saline wine cocktail in which maraschino and orange bitters supply just enough fruit and spice to distinguish it from the Bamboo.
- Glassware
- Coupe glass
- Strength
- 17% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and retain the twist.
- Green olive Serve one olive on a pick so its brine does not enter the drink.
Ingredients
- Fino sherry 45 ml Keep the opened bottle refrigerated and use it fresh.
- Dry vermouth 45 ml Keep the opened bottle refrigerated and use it fresh.
- Luxardo Maraschino 5 ml
- Orange bitters 2 dashes
Preparation
- Stir all ingredients with cubed ice until thoroughly chilled and diluted.
- Strain into a chilled coupe.
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