Vampiro
The IBA branch of this Mexican tequila cooler makes tomato deeply savoury with fresh orange, lime, honey, raw onion, chilli, and Worcestershire.
- Glassware
- Highball glass
- Strength
- 12% ABVBefore dilution
- Garnish
-
- Lime wheel Use one thin wheel.
- Red chilli slice Use one thin, deseeded slice and warn the drinker that chilli heat varies.
Ingredients
- Blanco tequila 50 ml
- Tomato juice 70 ml
- Fresh orange juice 30 ml
- Fresh lime juice 10 ml
- Honey 1 teaspoon Use a clear, mild honey and warm it only enough to measure cleanly.
- Onion 1 teaspoon Finely chop a mild white onion.
- Fresh red chilli 2 slices Use two thin, deseeded slices; chilli heat varies materially.
- Worcestershire sauce 3 dashes Traditional Worcestershire contains fish; check the selected label for wheat and other allergens.
- Salt 1 pinch
Preparation
- Shake all the ingredients hard with cubed ice until thoroughly chilled.
- Strain into a chilled highball filled with fresh cubed ice.