Cantarito
Reposado tequila, three fresh citrus juices, grapefruit soda, and a savoury chile-lime rim make a generous Jalisco-style cooler.
- Glassware
- Highball glass
- Strength
- 12% ABVBefore dilution
- Garnish
-
- Chile-lime rim Use a light, even coating of a salt-led chile-lime seasoning.
- Lime wedge Use one small fresh wedge.
Ingredients
- Reposado tequila 60 ml
- Fresh orange juice 30 ml
- Fresh grapefruit juice 22.5 ml
- Fresh lime juice 22.5 ml
- Pink grapefruit soda 60 ml Use cold, freshly opened grapefruit soda.
Preparation
- Moisten the rim of a chilled highball with lime and coat it lightly in chile-lime seasoning.
- Fill the glass with cubed ice, add all the liquid ingredients, and stir gently.
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