Death Flip
Blanco tequila, Jägermeister, Yellow Chartreuse, vanilla, and a whole egg make Chris Hysted-Adams’s Australian modern flip strange on paper and lush in the glass.
- Glassware
- Coupe glass
- Strength
- 35% ABVBefore dilution
- Garnish
-
- Nutmeg Freshly grate over the foam.
Ingredients
- Blanco tequila 30 ml
- Jägermeister 15 ml
- Yellow Chartreuse 15 ml
- Vanilla syrup 7.5 ml Use a one-to-one vanilla syrup by weight.
- Egg 1 whole Use a very fresh whole egg; pasteurised egg is a prudent alternative for vulnerable guests.
Preparation
- Add all ingredients to a shaker with one ice cube and shake hard to begin chilling and emulsification.
- Fill the shaker with cubed ice and shake again until thoroughly chilled and aerated.
- Fine-strain into a chilled coupe.
Related drinks
-
Blanco tequila · Campari · Fresh lime juice + 2Siesta
25% alcohol by volume -
Blanco tequila · Fresh lime juice · Agave syrupTommy’s Margarita
23% alcohol by volume -
Blanco tequila · Fresh lime juice · Salt + 1Paloma
13% alcohol by volume -
Blanco tequila · Fresh lime juice · ColaBatanga
15% alcohol by volume -
Blanco tequila · Grand Marnier · Fresh lime juiceCadillac Margarita
31% alcohol by volume -
Mezcal · Blanco tequila · Averna + 2The Brave
38% alcohol by volume -
Blanco tequila · Cointreau · Fresh lime juiceMargarita
32% alcohol by volume -
Blanco tequila · Cointreau · Fresh lime juice + 2Spicy Margarita
32% alcohol by volume